At the table in Dalmatia - lobster and crayfish as everyday dishes
At the table in Basilicata - Orange salad with olive oil and paprika
Dining in Piedmont - Rice in Italian cuisine
Zu Tisch auf Mallorca Part 1/2
Zu Tisch in Seeland
At the table in Finland - fish and seasonal vegetables
Zu Tisch in Schonen
Dining in Wallonia - Traditional beer cuisine
Dining in Sardinia - How does a shepherd family cook?
Zu Tisch in Litauen - Zeppelinai, das Nationalgericht
At the table in Bohemia - Fruit dumplings: a specialty of Bohemian cuisine
Dining in Poland - Mushroom season in Piertanie
Zu Tisch ... in Nordfriesland | ARTE
Der Geschmack Europas - Dalmatien
ARTE: Zu Tisch in Maastricht
At the table in the Basque Country - Kokotxas, a French-Spanish specialty
At the table in Hungary - not without paprika!
Zu Tisch in Volterra
Zu Tisch im Quercy - Trüffel mit einem Schwein ernten
Zu Tisch in - Kärnten (3sat)
