At the table in Dalmatia - lobster and crayfish as everyday dishes
At the table in Basilicata - Orange salad with olive oil and paprika
Dining in Wallonia - Traditional beer cuisine
Dining in Piedmont - Rice in Italian cuisine
At the table in Finland - fish and seasonal vegetables
At the table in Bohemia - Fruit dumplings: a specialty of Bohemian cuisine
Dining in Sardinia - How does a shepherd family cook?
Der Geschmack Europas - Dalmatien
Zu Tisch auf Mallorca Part 1/2
ARTE: Zu Tisch in Maastricht
Zu Tisch in Schonen
Zu Tisch in Seeland
Dining in Poland - Mushroom season in Piertanie
Zu Tisch in Litauen - Zeppelinai, das Nationalgericht
At the table in Hungary - not without paprika!
At the table in the Basque Country - Kokotxas, a French-Spanish specialty
Zu Tisch in. Transsilvanien Doku (2013)
Zu Tisch ... in Nordfriesland | ARTE
Zu Tisch in Volterra
Zu Tisch in Albanien / Cuisines de Terrorirs le Albanie (Theth, Albanian Alps)
