Tinkering with Dough - Part 1: Fermentation, Flour, Salt and Fats
Tinkering with your Dough with Peter Reinhart; John Arena and Brian Spangler
Peter Reinhart Tinkering with Dough with Leo Spizzeri Excerpt at Pizza Expo
Tinkering with Dough Part 3: Preferments (Biga and Poolish)
Tinkering with Dough Part 4: Emergency Dough
Tinkering with Dough Part 2: Water Quality and pH of Dough
Pizza Talk Episode 2: Tinkering with your Dough, part 2.
Tinkering with your Dough, part 1: Pizza Talk by Pizza Quest
Pizza Talk: The Yodi's are Back; Tinkering with Your Dough, Part 6
Pizza Talk: The Yodi's are Back! Tinkering with Your Dough, Part 4
Pizza Talk: The Yodi's are Back; Tinkering with Your Dough, Part 7
Pizza Talk Episode 3: Tinkering with your Dough, part 3.
Pizza Talk: The Yodi's are Back; Tinkering with Your Dough, Part 5
Quick lesson: Difference between pizza dough fermentation and maturation
Tinkering With Your Dough
Ask Chef Leo: Mixing Pizza Dough by Hand or Machine?
Another Pizza Quest Golden Oldie: Tinkering With Your Dough
Simple Homemade Pasta Dough