The Softer Side Sessions #1 - Tomatin Decades II Deconstruction
The Softer Side Sessions #6 - The Sherry Special
The Softer Side Sessions #11 - Distillery Exclusive Casks
The Softer Side Sessions #4 - Scotch Test Dummies and Aqvavitae
The Softer Side Sessions #10 - Becky Paskin, Our Whisky
The Softer Side Sessions #12 - WhiskyFacile
The Softer Side Sessions #7 - George Michie
The Softer Side Sessions #18 - Sam Snead, Whisky Tastings
The Softer Side Sessions #5 - Andrew Ferguson, Kensington Wine Market
The Softer Side Sessions #15 - From Barrel To Bottle - Whisky Photography
The Softer Side Sessions #2 - Graham Eunson, Master Distiller
The Softer Side Sessions #13 - A World of Scotch
The Softer Side Sessions #9 - John Robertson, Edinburgh Whisky Academy
The Softer Side Sessions #3 - Matt Macpherson, The Malt Room
The Softer Side Sessions #17 - Alistair Birt and Johnny Baldaray, Whisky and Food Pairings
The Softer Side Sessions #16 - Christopher Coates and Andrew Flatt - Whisky Writing and Awards
The Softer Side Sessions #8 - Andrew Russell, Speyside Cooperage
The Softer Side Sessions #14 - Andy Gemmell, Whisky Wonderland
Virtual Vinstitute 5 - The Softer Side of Red
Tomatin Whisky - Softer Side to the Highlands