TVET's COVID-19 Learner Support Program EP100 - FOOD PREPARATION - L3
TVET's COVID 19 Learner Support Program EP102
TVET's COVID-19 Learner Support Program EP104 - FOOD PREPARATION - L3
TVET's COVID-19 Learner Support Program EP237 - CENTRE FOR ENTREPRENEURSHIP/RI (G-CAFE!)
TVET's COVID-19 Learner Support Program EP74 - PNEUMATIC & ELECTRICAL CONTROL (FESTO)
TVET's COVID-19 Learner Support Program EP102 - FOOD PREPARATION - L3
TVET's COVID-19 Learner Support Program EP216 - FIRST AID - PRACTICALS
TVET's COVID-19 Learner Support Program EP211 - ANIMAL PRODUCTION - L4
TVET's COVID-19 Learner Support Program EP198 - BUSINESS DEVELOPMENT
TVET's COVID-19 Learner Support Program EP96 - FOOD PREPARATION - L3
TVET's COVID-19 Learner Support Program EP209 - FARM PLANNING & MECHANISATION - L4
TVET's COVID-19 Learner Support Program EP98 - FOOD PREPARATION - L3
TVET: Prepare Saint Germaint Soup
Food Preparation L4 - How to make Mayonnaise with Jamie Oliver
Webinar Poultry Africa - Overcoming challenges of food security due to COVID-19
Food Processing L3 - Topic 5 - How to Puff Pastry Recipe
Culinary - Level 3 - Prepare Soups - 3 of 3
Culinary - Level 3 - Prepare Stocks - 1 of 3
Culinary - Level 3 - Preparation of Simple Salads - 1 of 1
HOSP 1
