SCA CSP Introduction to coffee online classes!- Episode 8 - Coffee Cupping Protocol explained
SCA CSP Introduction to coffee online classes!- 7/10 - Coffee Roasting Process
SCA CSP Introduction to coffee online classes - Ep 5/10 - Coffee Processing (Natural & Washed)
SCA CSP Introduction to coffee online classes! Ep 1/10
Coffee Science methodology Episode 7: The SCA Cupping form
New Coffee Cupping System - What's It All About?
SCA Sensory Skills | 39 Steps Coffee, London
Intro to Cupping
Understanding Quality: The SCA’s new Coffee Value Assessment System | Peter Giuliano
Part 2 - Sensory Analysis is Important in Specialty Coffee, SCA Sensory Skills
CSP Tests Cold Brew vs Iced Coffee at NACS
Peter Giuliano: A New Cupping Protocol #723 #specialtycoffee
SCA Roasting Foundation - Part 4 - Sharing my old PowerPoint slides with content explanations.
how to do coffee cupping and evaluating by SCA instruction
Coffee cupping class by Jonah.M.
Cupping Coffee in Ethiopia
Meet the SCA Coffee Value Assessment
SCA Green Coffee Foundation - Part 2 - Sharing my old PowerPoint slides with content explanations
June Premium Coffee Tasting - Ethiopia Gesha
Identifying Coffee from the Philippines with Iona & Paolo Fresnoza
