Cold Ferment vs Pre-ferment I Which is Better?
There's no need to 'pre-ferment' bread dough at home
How to Convert Any Bread Recipe to Preferment | Principles of Baking
Yeasted Preferments Compared | Biga, Poolish, Pâte Fermentée, Sponge | Which One Is Best?
Sourdough vs Poolish Bread
Yeasted Preferments Explained | Poolish, Biga, Sponge, Pâte Fermentée
The Case for Preferments | Preferments vs. Long Fermentation
Long Bulk Fermentation vs Preferment | What is the Difference?
PIZZA DOUGH RECIPE / HOMEMADE PIZZA DOUGH
Is It Worth Adding a Pre-Ferment When Cold Fermenting Bread Dough?
Preferment Basics: Poolish | Bread Science with Seraphine Lishe
Preferment, The Science | How and When to Use It
Improving The Basic White Bread | How To Use A Preferment (Biga)
SOURDOUGH and POOLISH - What are the DIFFERENCES?
28: Poolish? Biga? Sponge? What is a preferment? - Bake with Jack
Does a preferment in bread recipes make any difference?
How to make a Poolish and add Superb Taste to your Dough
Does It Matter Which Flour You Preferment? What is the Difference?
Preferments
How to Make a 60% Motherdough Pre-Ferment for Sourdough Bread Baking
