Venison with red wine and raspberry sauce - Pierre Koffmann | BBC Maestro
The secret to perfect lamb stew with Pierre Koffmann | Meet your Maestro | BBC Maestro
Traditional homemade Quiche Lorraine with Pierre Koffmann | Meet Your Maestro | BBC Maestro
Steak au Poivre vs Fillet Bordelaise with Marco Pierre White and Pierre Koffmann | BBC Maestro
Pierre Koffmann - Bordelaise Sauce with Fillet Steak - Classic French Bistro Cooking - BBC Maestro
The right way to make Michelin-level mash with Pierre Koffmann | Meet your Maestro | BBC Maestro
The ONLY hollandaise recipe you’ll ever need with Pierre Koffmann | Meet your Maestro | BBC Maestro
Cook the perfect coq au vin with Pierre Koffmann | Meet your Maestro | BBC Maestro
The 3 stocks EVERY chef needs to learn with Pierre Koffman | Meet your Maestro | BBC Maestro
The beauty of simple sea bass with Pierre Koffmann | Meet your Maestro | BBC Maestro
Michelin level scallops made EASY with Pierre Koffmann | Meet your Maestro | BBC Maestro
Master the art of meat cutting with Pierre Koffmann | Meet your Maestro | BBC Maestro
Pig’s trotters - Pierre Koffmann's recipe
Cook liver like a real chef with Pierre Koffmann | Meet your Maestro | BBC Maestro
The ONLY duck confit recipe you'll ever need with Pierre Koffmann | Meet your Maestro | BBC Maestro
Classic French rabbit stew done right with Pierre Koffmann | Meet your Maestro | BBC Maestro
The foundation of great steak tartare with Pierre Koffmann | Meet your Maestro | BBC Maestro
Introducing - Pierre Koffmann - Classic French Bistro Cooking - BBC Maestro
The Perfect Omelette | Pierre Koffmann
Pierre Koffmann cooks his classic Pistachio soufflé or Soufflé aux pistaches
