Marcel Jinoch - Master Mixologist & Restauranteur at Le Pavillon by Daniel Boulud in NYC.
Marcel Jinoch - Master Mixologist and Restauranteur at Daniel Boulud's Le Pavillon NYC!
DEEP TALKS 108: Marcel Jinoch – Hlavní barman nejlepší restaurace v New Yorku
Marcel Jinoch: Od dream jobu v New Yorku k návratu do české gastronomie
Cocktail time: The Classic Daiquiri
Marcel Jinoch v Chef Areně: Kultura pití v Česku je úplně jiná
Marcel Jinoch: V New Yorku není jednoduché najít si slušnou práci v gastru. Některé preskočit nejde
Cocktail time: How to make a fantastic Old Fashioned at home
Cocktail time: French Mexican a delicious twist on Negroni with Mezcal
Cocktail time: Czech in Manhattan (wonderful twist on classic Manhattan with Becherovka)
Cocktail time: How to make a delicious Irish coffee at home
Marcel Jinoch: V New Yorku není jednoduché najít si slušnou práci v gastru. Některé pozice přesko...
Cocktail time: How to make the best Mojito at home
Cocktail time: How to make a Cosmopolitan like a professional at home
Cocktail time: Sgroppino the Italian desert drink
Cocktail time: the amazing classic Negroni
Cocktail time: Phenomenal drink with Rye whiskey and Yellow chartreuse
Cocktail time: Ginger Gin Fizz (a delightful and simpler take on on famous Ramos Gin Fizz)
Cocktail time: Hemingway daiquiri
Cocktail time: Absolutely fabulous Espresso martini
