KOTAI TIPS - How to sharpen a knife?
KOTAI TIPS - Différentes techniques de découpe - Comment bien tenir un couteau
KOTAI TIPS - How to sharpen a knife using honing steel #sharpening #kitchen #knife
KOTAI TIPS - How to properly clean rusty and stained knives #knife #kitchen #maintenance
KOTAI PRODUCTS – Sharpening set 180/800 Grit Combination Whetstone – Set d'aiguisage
KOTAI PRODUCTS – Sharpening set 2000/6000 Grit Combination Whetstone – Set d'aiguisage
KOTAI Products - Pakka Damas collection - Couteau Hachoir / Cleaver Knife 190 mm
KOTAI PRODUCTS - Bunka Petty Knife - Couteau Petty Bunka
Kotai Kitchen Kiritsuke Chef Knife Review - 440C Mono Steel
KOTAI - Story behind all our knives - Pakka collection
KOTAI - Bunka Damas collection - Paring Knife / couteau d'Office 90 mm.
KOTAI PRODUCTS - Couteau Santoku - Santoku Knife
KOTAI PRODUCTS - Gyuto Knife - Couteau Gyuto
KOTAI PRODUCTS - Cleaver Knife - Hachoir
KOTAI PRODUCTS – The Bunka Complete Set - Le Set complet Bunka
KOTAI Products - Pakka Damas collection - Couteau de Chef Gyuto / Gyuto Chef Knife 200 mm
KOTAI - Brand Presentation
KOTAI - Manufacturing process - Bunka Collection
KOTAI PRODUCTS - Bunka Paring Knife - Couteau d'office Bunka
KOTAI - The Birth of a KOTAI Knife
