Inside Alinea — and how its star chef comes up with the menu
Ich habe das legendäre Restaurant der USA auf der Wunschliste ausprobiert – ALINEA (3 Michelin-St...
Busy at 3 Michelin star Alinea in Chicago
Inside Alinea's Process | Potluck Video
Alinea's Expediter Station
Das Anrichten des Desserts im Alinea in Chicago
Behind the Bar - Inside the Cocktail Lab of a 3 STAR MICHELIN chef | S1: Episode 1, Chicago
What it's like to Dine at the Chicago's Best Restaurant - Alinea (3 Michelin Stars)
How One of the Country’s Best Chefs Runs Two-Michelin-Starred Ever in Chicago – Mise En Place
Cook: What it Takes to Make It in a Michelin-Starred Restaurant
Grant Achatz interview on Spanish cuisine, culture & Alinea at the World's 50 Best Restaurants 2018
Eating at Alinea. Chicago. 3 Michelin Stars. An Amazing 9 Course $345 Tasting Menu
Chef Grant Achatz of Alinea
The Imperial Shaker inside the Alinea Kitchen
A peek into the Alinea Group's hidden warehouse
Alinea Intro.
Beyond The Pass - Grant Achatz & Alinea
Alinea at World's 50 Best Restaurants 2016 - N. 15 - Grant Achatz interview
Chef Luis Young shares his experiences working in the kitchens of Alinea, the French Laundry, etc.
24 Hours at Alinea
