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How One of LA's Best Chefs Runs a Two-Michelin-Star Wild Fish Restaurant — Mise En Place

How One of LA's Best Chefs Runs a Two-Michelin-Star Wild Fish Restaurant — Mise En Place

How a Master Chef Runs One of the Most Successful Seafood Restaurants in the Country — Mise En Place

How a Master Chef Runs One of the Most Successful Seafood Restaurants in the Country — Mise En Place

Chef Jeremy Chan's Two Michelin-Starred Restaurant Is Secretly a Steakhouse — Mise En Place

Chef Jeremy Chan's Two Michelin-Starred Restaurant Is Secretly a Steakhouse — Mise En Place

How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place

How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place

How a Michelin-Starred Restaurant Processes 100 Pounds of Dry-Aged Fish Per Day — Mise En Place

How a Michelin-Starred Restaurant Processes 100 Pounds of Dry-Aged Fish Per Day — Mise En Place

How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place

How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place

How a Master Chef Runs a Michelin-Starred Restaurant With a Constantly Changing Menu — Mise En Place

How a Master Chef Runs a Michelin-Starred Restaurant With a Constantly Changing Menu — Mise En Place

How Master Chef Kyle Connaughton Runs a 3 Michelin Star Restaurant in Wine Country — Mise en Place

How Master Chef Kyle Connaughton Runs a 3 Michelin Star Restaurant in Wine Country — Mise en Place

How a Master Chef Created a Michelin-Starred Restaurant in a Mall Food Court — Mise En Place

How a Master Chef Created a Michelin-Starred Restaurant in a Mall Food Court — Mise En Place

How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place

How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place

How Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En Place

How Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En Place

How America’s First 3 Star Michelin Sushi Chef Serves His Fish

How America’s First 3 Star Michelin Sushi Chef Serves His Fish

Providence Restaurant, Los Angeles - Two MICHELIN Stars | $295 Seafood-centric Tasting Menu

Providence Restaurant, Los Angeles - Two MICHELIN Stars | $295 Seafood-centric Tasting Menu

How This Sushi Master Brought His Two-Michelin-Starred Restaurant From Japan to Hawai'i — Omakase

How This Sushi Master Brought His Two-Michelin-Starred Restaurant From Japan to Hawai'i — Omakase

How a Master Chef Runs D.C.’s Most Exclusive Michelin-Starred Tasting Menu — Mise En Place

How a Master Chef Runs D.C.’s Most Exclusive Michelin-Starred Tasting Menu — Mise En Place

How a Master Chef Runs Washington D.C.'s Most Expensive Restaurant — Mise En Place

How a Master Chef Runs Washington D.C.'s Most Expensive Restaurant — Mise En Place

How Chef David Schlosser's Michelin-starred Omakase Tackles the Moray Eel — Omakase

How Chef David Schlosser's Michelin-starred Omakase Tackles the Moray Eel — Omakase

How Casa Enrique Became the First Michelin-Starred Mexican Restaurant in NYC — Mise En Place

How Casa Enrique Became the First Michelin-Starred Mexican Restaurant in NYC — Mise En Place

Hand-Making 480 Desserts Each Night at a 2 Michelin Star Restaurant | On The Line | Bon Appetit

Hand-Making 480 Desserts Each Night at a 2 Michelin Star Restaurant | On The Line | Bon Appetit

How a Master Chef’s Brooklyn Restaurant Earned a Michelin Star in Its First Year — Mise En Place

How a Master Chef’s Brooklyn Restaurant Earned a Michelin Star in Its First Year — Mise En Place

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