How a Master Sushi Chef Brought His Father's Octopus Recipe to NYC — Omakase
Master Sushi Chef "Noz" Wants to Transport His Diners to Japan — Omakase
How Master Sushi Chef Tomonori Nagai Prepares an Octopus for His Omakase — Omakase
How Chef Jeff Miller Makes the Sushi at NYC’s Rosella His Own — Omakase
Iron Chef Dad Cooks Octopus!
One of Japan’s Best Sushi Masters Is Making His Mark on NYC — Omakase
How to prepare an Octopus - Cooked by Michelin Sushi Chef -
How Chef Atip Tangjantuk Brought Thai Flavors into a Japanese Omakase — Omakase
Why a Sushi Master Left One of Japan's Best Sushi Restaurants to Open in NYC — Omakase
How Sushi Master Hisashi Udatsu Makes Smoked Otoro at His Tokyo Restaurant — Omakase
Iron Chef Makes Gourmet Meal In The Wild.
How to Eat Sushi: You've Been Doing it Wrong
Michelin-Starred Chef Hirohisa Hayashi Does Much More than Sushi — Omakase
How Sushi Master Masayuki Komatsu Uses Japan's Prized Kinki Fish in His Omakase — Omakase
DIY Ginger Dressing | Easy To Do Recipe
How Sushi Master Mitsunori Kusakabe Prepares Yellowtail (Buri) Seven Ways — Omakase
OCTOPUS(tako). cleaning and cooking for sashimi and nigiri..#sushi#sashimi#cook
The Hottest Pizza in the World @LukeDidThat
How to eat Sushi on Sushi Counter by Michelin Sushi Chef
Appreciation from Chef Tetsu: A day in the life of Michelin Sushi Chef #Shorts
