How One of the Country’s Best Chefs Runs Two-Michelin-Starred Ever in Chicago – Mise En Place
How One of LA's Best Chefs Runs a Two-Michelin-Star Wild Fish Restaurant — Mise En Place
How a Master Chef Built One of the Country's Best Restaurants In Elk, California — Mise En Place
2 MICHELIN STAR | Oriole, Chicago
How a Michelin-Starred Restaurant Processes 100 Pounds of Dry-Aged Fish Per Day — Mise En Place
Culinary Theatre at Alinea in Chicago | World's Best Restaurants | Our Taste
Chef Jeremy Chan's Two Michelin-Starred Restaurant Is Secretly a Steakhouse — Mise En Place
How a Master Chef Runs the Only Two Michelin-Starred Mexican Restaurant in America — Mise En Place
How a Master Chef Runs D.C.’s Most Exclusive Michelin-Starred Tasting Menu — Mise En Place
How Master Chef Kyle Connaughton Runs a 3 Michelin Star Restaurant in Wine Country — Mise en Place
How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
How One of New York’s Best Chefs Runs His High Volume Michelin-Starred Restaurant — Mise En Place
How a Two Michelin Star Restaurant Makes Frozen Fish Curls
How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place
How Master Chef Mike Solomonov Runs One of Philadelphia's Most Legendary Restaurants — Mise En Place
How Chef Matt Bernero Runs an Iconic British Steakhouse in New York City — Clocking In
Behind the Scenes of a Michelin Rated Restaurant! Ever in Chicago with Co-Owner Michael Muser!
Michelin Star Chef Curtis Duffy On His Journey to the Top of the Culinary World
Rock 'n Roll Ghost S6 E03 - Interview with Michelin-starred chef Curtis Duffy (Chicago's Ever)
How a Master Chef Runs Washington D.C.'s Most Expensive Restaurant — Mise En Place
