How Chef Hillary Sterling Runs Her 120-Seat NYC Restaurant Using Live-Fire – Smoke Point
How One of Australia’s Best Restaurants Relies Entirely on Live-Fire Cooking — Smoke Point
How Chef Matt Bernero Runs an Iconic British Steakhouse in New York City — Clocking In
Eden Eats NYC, with chef Hillary Sterling at Vic's (stuffed cabbage)
How a Nashville Chef Uses Open Fire to Create Modern Barbecue Masterpieces — Smoke Point
How a Master Chef Runs a Critically-Acclaimed Restaurant on Top of a NYC Skyscraper — Mise En Place
No Stoves, No Ovens, All Live Fire: A Day With the Sous Chef at Osito | On The Line | Bon Appétit
How One of the Country’s Best Chefs Runs Two-Michelin-Starred Ever in Chicago – Mise En Place
How a Master Chef Serves British Bistro Food at NYC's Hottest New Restaurant — The Experts
Live Fire Steak Fest with Chef David!
The Best Burger in NYC Is at Rolo's in Queens — Smoke Point
How a Master Chef Is Roasting Whole Suckling Pigs in the Middle of NYC — Smoke Point
How Tournant’s Chefs Mastered the Art of Open Fire Cooking — Smoke Point
How a Master Chef Built One of the Country's Best Restaurants In Elk, California — Mise En Place
How Legendary NY Steakhouse Peter Luger Makes the Perfect Steak — Plateworthy with Nyesha Arrington
How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
Chef Jeremy Chan's Two Michelin-Starred Restaurant Is Secretly a Steakhouse — Mise En Place
How Laser Wolf Perfected the Brisket Kebab In NYC — Smoke Point
How a Master Chef Runs the Only Two Michelin-Starred Mexican Restaurant in America — Mise En Place
How a Master Chef Runs an Iconic 115-Year-Old New Orleans Restaurant — Mise En Place
