How Chef Hillary Sterling Runs Her 120-Seat NYC Restaurant Using Live-Fire – Smoke Point
Eden Eats NYC, with chef Hillary Sterling at Vic's (stuffed cabbage)
How Chef Matt Bernero Runs an Iconic British Steakhouse in New York City — Clocking In
How One of Australia’s Best Restaurants Relies Entirely on Live-Fire Cooking — Smoke Point
Steak Au Poivre Frites over Live Fire | Destination: Bordeaux, France
$250 First Michelin Star Live-Fire Restaurant is Absolutely Breathtaking | Osito, San Francisco
Porter House New York | Reservations Required | Reserve Channel
How a Master Chef Runs a Critically-Acclaimed Restaurant on Top of a NYC Skyscraper — Mise En Place
A Carnivore’s Meal: Five Meats Grilled Over a Live-Fire
Best Barbecue Firedoor
Live Fire Steak Fest with Chef David!
What Makes a Modern Steakhouse?
How a Nashville Chef Uses Open Fire to Create Modern Barbecue Masterpieces — Smoke Point
How a Master Chef Built an Entire Restaurant Out of Aged Wagyu Beef and Open Fire — Smoke Point
The BEST 2 MICHELIN STAR Lunch in New York City!! | Atera, NYC
FARO - USA, NEW YORK
Reviewing Trendy NYC Restaurants: Misi, Chavela's, Baekjong // Fall 2021
How a Master Chef Serves British Bistro Food at NYC's Hottest New Restaurant — The Experts
Fia Steak
Greenwich Project Restaurant, 47 W 8th St, Saturday night out
