Dish History: Hams - Julie's Notebooks
Dish Story: Bolognese or Carbonara? - Julie's Notebooks
Dish Story: Veal Blanquette - Julie's Notebooks
Histoire de plat : Agneau à la carte ! - Les Carnets de Julie
Histoire de plat : Les soufflés - Les Carnets de Julie
Dish History - Julie's Notebooks - Anti-waste cooking
Dish Story: Paella on the Menu! - Julie's Notebooks
Where does pâté chinois come from? | History will tell us # 165
French cuisine: the origins of gastronomy
Dish Story - Children's Cooking - Julie's Notebooks
LA CUISINE FRANCAISE : C'EST SACRÉ !
Dish History - Shepherd's Pie - Julie's Notebooks
Dish History - Julie's Notebooks - Cooking Raw Fish
Dish Story: Pot-au-feu - Julie's Notebooks
Dish History - Julie's Notebooks - Ravioli on the menu!
Putin, a Quebec story | History will tell us #12
Dish History: Terrines and Pâtés - Julie's Notebooks
Dish Story: Ratatouille - Julie's Notebooks
Histoire de plat - Les Carnets de Julie - Flans à la carte !
Histoire de plat : Le couscous - Les carnets de Julie
