Chef Shion Uino Is the Sushi World's Next Big Thing — Omakase
How America’s First 3 Star Michelin Sushi Chef Serves His Fish
Sushi Chef Yasuda Flexing His Muscles
Why a Sushi Master Left One of Japan's Best Sushi Restaurants to Open in NYC — Omakase
One of Japan’s Best Sushi Masters Is Making His Mark on NYC — Omakase
The Hunt for NYC's Best Sushi
How a Master Sushi Chef Creates the Perfect Japanese Omelette: Tamago — Omakase
The Art of Sushi with Masayoshi
How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars — Mise En Place
How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase
A private lunch with a sushi master
Next Level Sushi | Michelin Star Sushi Experience
Sushi Masters Explain the Art of Omakase | Food Skills
How Master Sushi Chef Mineo Makes His 13-Course Omakase
How an NYC Sushi Chef Prepares 300 Takeout Omakases — Omakase
Sushi Chef Is Knife Master
Mike Colameco's Real Food SUSHI NAKAZAWA & CHUMLEY'S
A Day In The Life Of A Sushi Master • Tasty
What $400 Gets You at One of NYC’s Most Expensive Sushi Restaurants — Consumed
How Two Master Sushi Chefs Created a Brand New Omakase Using American Fish — Omakase