Chef Katsuji Tanabe Makes Kosher Duck Fat Carnitas French Dip Sandwiches — The Meat Show
Chef Katsuji Tanabe is here to entertain
Kosherguru visits Mexikosher
Mexikosher
Katsuji Tanabe
These $89 Duck Tacos Are Worth Every Penny — The Meat Show
Taco Fiesta at Mexikosher NYC
#ITookARisk: 'Top Chef' Alum Katsuji Tanabe Lets Patrons Know Their Food Was Cooked By Immigrants
A Rabbi Walked Into a Mexican Kitchen—and Mexikosher Was Born | TakePart
Top Chef: Is Katsuji Stirring the Pot? (Season 14, Episode 5) | Bravo
Philippe's Super Famous French Dip
Chef Voltaggio Prepares His First Kosher Meal for Dinner Guests | Breaking Borders | Travel Channel
The Chosen Dish - Episode 4- Katsuji's Tuna Thai Tempura Matzah Ball
Mexikosher NYC in 360
Off the Beaten Plate: Duck Carnitas at Merchants Pub and Plate
The next iconic "American food" is actually from Mexico
How to cook a tomahawk
Kosher L’Pesach Cooking Class with Award Winning Mexican Chef
Katsuji Tanabe cooking for Passover
Last Chance Kitchen: Katsuji Tanabe Exit Interview (Season 14, Episode 8) | Bravo