Brodium Theutonicum - Teutonic Hen - Medieval Recipe
Brodium Sarracenium - Medieval Saracenic Chicken Stew
4th-century BCE Kandaulos – A Stew by Hegesippus of Tarentum
Romania - A Recipe Between Arabic and Italian Tradition - Medieval Chicken with Pomegranates
Ancient Roman Pasta and Meatballs - Minutal Terentinum - Ancient Roman Tracta
Salviata - Medieval Eggs and Sage
Medieval Ottoman Çılbır (Poached Eggs) | The World That Was
Medieval Fried Chicken Soup
Crispellae - Medieval Pancakes with Saffron and Honey
Medieval Erbe Minute - Meatballs with Herbs
Medieval Chickpea Soup with Poached Eggs
Zanzarelli - Medieval Soup - Parmigiano in the Middle Ages
Gratonata - Medieval Chicken Stew
Scampi - Ancient Roman Recipe
Medieval Chicken with White-Pepper Sauce - Piperatum Album
Pastero - Medieval Pork Pie
Ancient Roman Cuttlefish and Eggs - Ancient Greek Lettuce Salad
Trzy ciekawostki z malborskiej kuchni
Eggs Poached in Wine - Medieval Recipe
Dal "Liber de coquina" a Federico II
