Barry Callebaut Group
Why work at Barry Callebaut?
Barry Callebaut - Growing the world of chocolate & cacao for 25 years! 🎉
🏆 Barry Callebaut Chairman’s Award 2025 | Celebrating Global Excellence
The Caramel Collection: Barry Callebaut’s answer to the caramel trend
How are we making sustainable chocolate the norm?
Barry Callebaut - We are shaping the world of chocolate and cocoa!
360˚ Cocoa Adventure to West Africa | Barry Callebaut
How Chocolate is made on CNA First Look Asia | Barry Callebaut
Chocolate manufacturer Barry Callebaut opens global innovation centre in Singapore
Barry Callebaut introduces the second generation of chocolate
From cocoa to chocolate | The long journey of a great tasting product | Barry Callebaut
📽️ We proudly present: our Chairman’s Award 2023 winners ✨
Barry Callebaut announces groundbreaking of new chocolate factory in Neemrana, India
44% of Ingredients Sustainable | 2nd Forever Chocolate Report | Barry Callebaut
Chocolate Academy Milan: The Big Opening | Barry Callebaut
1- How to temper chocolate - Barry Callebaut Chocolate Academy
Salmonellen in Schokolade: Barry Callebaut stoppt Produktion in Belgien
Sustainability at our Graduate Trainee Program | Barry Callebaut
De Chocolate Box van Barry Callebaut kiest voor A-SAFE als oplossing voor safety
