Tuesday Luncheon - Paul Bartolotta, the Co-Owner of the Bartolotta Restaurants
Chef Paul Bartolotta Makes Seared Sea Scallops with Wild Mushrooms
ANGEL BARTOLOTTA: Crossbreed "Underlined" Play-Through
Ristorante Bartolotta
ANGEL BARTOLOTTA: Drum Clinic Pt 1: Dope "5 Song Medley" (2014)
Bartolito - Kids Songs & Nursery Rhymes
Remembering Joe Bartolotta
Milwaukee Chef Paul Bartolotta Shows What He Made for RNC
Chef Paul Bartolotta on meeting Julia Child
LIVE: Bartolotta Restaurants kicks off its 30th anniversary celebration today at Ristorante Barto…
Restaurant owner Joe Bartolotta passes away at age 60
How to Create Longevity in the Restaurant Industry (feat. Paul Bartolotta)
Bartolotta Restaurants' Christian Damiano talks with Mary Stoker Smith | FOX6 News Milwaukee
Become a part of The Bartolotta Restaurants - Executive Chef John Korycki
We're All In: The Bartolotta Restaurants
Joe Bartolotta, Bartolotta Restaurants, Distinguished Executive
Restaurant icon Joe Bartolotta dies at 60
1-on-1 with Bartolotta Restaurants owner Paul Bartolotta | FOX6 News Milwaukee
What life skills do you learn at The Bartolotta Restaurants?
MMAC Focus on the Future Distinguished Honoree: The Bartolotta Restaurants
